It's going to be a beautiful weekend in Illinois. I just put two pork shoulders and two beef briskets on the smoker. Now I just have to stay sober and keep the smoker at 200 degrees for the next 12-16 hours.

I'm not sure what it is, but when I light the smoker, it just seems like the beer goes down better.

Have a great weekend.

M80's QS8's VP150 SVS 20-39 PC-Plus Sony 60" SXRD Denon 3805