Ribs are great and easy to cook if you can control your temp. The hardest part is preparing them by taking off the membrane that is on the inside. I use a pair of catfish pliers and pull like hell. After that use a good dry rub and smoke 6-8 hours at 200 degrees. They fall right off the bone!

Dam my mouth is watering again.

M80's QS8's VP150 SVS 20-39 PC-Plus Sony 60" SXRD Denon 3805