So, Paul, is the beer cold in Calgary tonight?

I think you'd probably "grill" the steaks, shrimp and chops, and "barbeque" the ribs.

I very highly recommend The Cook's Illustrated Guide To Grilling And Barbecue

Seems like we've ruminated upon this topic quite a bit. My opinion is that it's more about technique than recipes.

bibere usque ad hilaritatem