I only get hot dogs from places that keep their kitchens spic and span.
It's the meat in the hot dogs, or the manufacturing of them that you don't see, that is the problem
.
Peter, your comment reminded me of one of my many friends whom has worked in the restaurant industry.
Quite a few years ago, the group of us went out for a birthday celebration. When we were done, the waiter came around to collect everyone's plates and asked if we wanted our leftovers packaged up to take home. We all said yes, but my friend Jen told the waiter to bring the container to her so she could put her leftovers into her container herself.
When I asked her why, she said something to the effect of knowing what goes on in a kitchen. I didn't say anything, but I found it funny how she says that, yet she just ate at the restaurant. Oh joy LOL.
