Bearnaise sauce is money especially with seafood or a nice steak. But I like to use sherry vinegar or red wine vinegar instead of lemon juice with Bearnaise. Lemon juice has to be used with Hollandaise though. How many extra points do you get if you know that Hollandaise is whats called a "mother sauce"?

I’m armed and I’m drinking. You don’t want to listen to advice from me, amigo.

-Max Payne