Time to knock the dust off this old thread.

I'm still trying to enjoy "Scotch" whiskey. I found one I really like, a lot. It:s a Dalmore, 12 year old. Not expensive in the world of Scotch, but not cheap either. About 75 USD.

Just a hint of peat. No smoke to speak of. But there's no denying it's from Scotland.

For the folks who know this liquor, why do I like it and what other whiskey's should I be trying?