So... I learned some very important things over the last few days. The most important is that Korean red pepper powder comes in very large zip-lock bags, and that when you squeeze the air out of them you have to make sure the open end of the bag can not possibly flop over and point at your eyes.
^%$#%&^$* that sure did hurt !!
This stuff is kind of fun. It's like bar-b-q but takes less time, has more variants, is spicier, probably has some alcohol in it after it's done fermenting, and is only about 50 calories a serving. The downside is that a single serving has about 1300% of your recommended daily sodium intake ;(
