Originally Posted By: Mojo
I didn't use chicken. I used veal shanks which are darned expensive and hard to find. I will try with beef or lamb one day too.


We had osso buco last night. It was specially prepared for a party of 12 by my friend who owns a local italian restaurant.

Italian comfort food!

He ordered the veal from Sysco, his food supplier, as it is not available anywhere.

Nice thing about having a friend in the business is that he can get hard to find foods for special occasions.