David, I'm not sure how well that will work without being directly over a burner/heat source, but it may be fine. For $15, I've had decent success with one of these. It is placed under the cooking grates, directly on top of the flavorizer bars near the heat.

My only complaint is the volume of chips it holds. I've often thought of picking up a second or third tube.

There is another tread a couple of years backs where tt mentions about mixing wet and dry chips. It's a good tip.

Shawn

Epic 80/600 + M3's + M3 Algonquins + M2 Computer + EP125
I think I'm developing an addiction.