Who sharpens their own knives? Can you give me a rough overview (pun possibly intended) of how to go about it? I have a water stone, but I think the grit is too low for any real sharpening (and the two knives I've tried can attest to that).

On topic, I have the Henkels 4 Star set. We gave my parents a set of Wustoffs from Amazon that cost about $100 a few years ago, and I haven't really been impressed with them. The knives just seem a little too light to me.

I am the Doctor, and THIS... is my SPOON!