I'm still very happy with my Weber Performer (charcoal kettle with gas lighter) but if I were going to spend the same money again I would probably go for a regular Weber kettle and a basic gas grill.
The primary reason for the gas grill would be for cases where you want to cook outside without having to wait for coals etc... I would still use charcoal whenever time permitted.j
I haven't played with a rotisserie but all indications are that it opens as many new possibilities as charcoal, so that might be a good option as well.
Last edited by bridgman; 07/22/09 08:14 PM.
M60ti, VP180, QS8, M2ti, EP500, PC-Plus 20-39
M5HP, M40ti, Sierra-1
LFR1100 active, ADA1500-4 and -8
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