A big 2 thumbs up to the barszcz recipe!!

I did two things differently: one on purpose, one an oopsie. I added the dill at the beginning (add first then read ) but its dried so the impact is less than fresh. I added the vinegar at the beginning. In doing this, the veggies absorb a little and take on a tart taste I am used to in my families cooking.

The dill and fennel add a subtle flavour that really adds to this recipe.

Fred

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Blujays1: Spending Fred's money one bottle at a time, no two... Oh crap!