Hey, that's my martini recipe, at least the part about pouring in the vermouth, swirling it around and pouring it out before adding... hold on... VODKA ? You can't make a perfect martini with VODKA !!

The blue cheese in the olives is an interesting idea. The sacrificial club soda might be helpful as well, the second martini always seems to have a slightly different taste from the first and maybe this would help with consistency.

Tom, I like the way your mind works.


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