I'd try it but I'd have a hard time doing it if they cook them like they do beetles in areas of back country china. There is a large beetle about the size of those spiders or bigger that makes for a similar meal. However, they deep fry them just long enough to kill them and heat them up, leaving the insides still 'nice' and gooey.

I speak only through the experience of a friend and although I would try it, I'm honestly not sure if I could handle a mouthfull of bug goo.

With great power comes Awesome irresponsibility.