I have always enjoyed hot sauce, but there years ago I got inspired by a gentleman on YouTube to get into eating extremely hot stuff; specifically the hottest peppers in the world, whole and raw. Below is one video of me eating two Trinidad scorpion peppers, and another of me eating a scotch bonnet with a drop of mad dog (rated at 357,000 scovilles). A regular is the ghost pepper. I have also had half of a dehydrated Carolina reaper, and that was really hot. When you dehydrate peppers, they get hotter.

Link 1

Link 2

Last picture of my collection - Voila!

Last edited by Ya_basta; 01/09/23 11:39 PM.
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