It was great listening to tunes with you BigWill!
Figured I'd share the menu with the good folks - forgot to make the salad, so we just had Mesquite grilled semi-dry rubbed tri-tip (sesame oil, Kosher rock salt, garlic, onion powder, fresh ground black pepper) and New Zealand rack of lamb (thanks to Trader Joe's!) marinated in Rice Wine Vinegar, Soy sauce, 2 Buck Chuck Cabernet Sauvignon and garlic), accompanied by a bottle of Louisiana Hot sauce and the best French baggette in Southern California from C'est ci bon. Ate standing up in the kitchen, like real men, looking out over a field toward the ocean, Loreena McKennett's tunes wafting from the tube amp in the next room, shmoozin' about this crazy world.
