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Re: Now summer is approaching what is everyone smo
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Joined: Jan 2007
Posts: 10,500 Likes: 117
shareholder in the making
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shareholder in the making
Joined: Jan 2007
Posts: 10,500 Likes: 117 |
I've only made rabbit stew. Is it ever delicious! Do you want the recipe?
House of the Rising Sone Out in the mid or far field Linearity and mid-woofers are over-rated
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Re: Now summer is approaching what is everyone smo
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Joined: Jun 2003
Posts: 6,833
axiomite
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axiomite
Joined: Jun 2003
Posts: 6,833 |
Sure Tex I'll give it a try.
Rick
"A fear of weapons is a sign of retarded sexual and emotional maturity." Sigmund Freud
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Re: Now summer is approaching what is everyone smo
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Joined: Oct 2006
Posts: 6,955
axiomite
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axiomite
Joined: Oct 2006
Posts: 6,955 |
Getting very close to Christmas meat pie season. Wild Rabbit is almost always an ingredient around these parts. Although the coyotes are starting to change that.
With great power comes Awesome irresponsibility.
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Re: Now summer is approaching what is everyone smo
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Joined: Jan 2007
Posts: 10,500 Likes: 117
shareholder in the making
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shareholder in the making
Joined: Jan 2007
Posts: 10,500 Likes: 117 |
This is the way my family has traditionally made it. I strongly advise you don't make any substitutions. Consume it with a spicy Malbec and fresh bread for dipping and you'll be in heaven!
House of the Rising Sone Out in the mid or far field Linearity and mid-woofers are over-rated
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Re: Now summer is approaching what is everyone smo
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Joined: Mar 2003
Posts: 320
devotee
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devotee
Joined: Mar 2003
Posts: 320 |
Interesting recipe. I usually think of Stifado as being a beef dish (though my understanding is that veal and lamb are often used). Is rabbit traditionally used in Greek cooking as well? Or is this your unique innovation? Have you ever done this recipe using chicken? That struck me as an interesting substitution (but I would shorten the overall cooking time if using a cut up chicken). Rich
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Re: Now summer is approaching what is everyone smo
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Joined: Jan 2007
Posts: 10,500 Likes: 117
shareholder in the making
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shareholder in the making
Joined: Jan 2007
Posts: 10,500 Likes: 117 |
My wife makes it with beef and it is very, very tasty. My folks always made it with bunny so the beef was new to me. I think southern Greece prefers bunny and northern prefers beef. Never tried chicken but we'll have to try that some day.
House of the Rising Sone Out in the mid or far field Linearity and mid-woofers are over-rated
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Re: Now summer is approaching what is everyone smo
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Joined: Jun 2003
Posts: 6,833
axiomite
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axiomite
Joined: Jun 2003
Posts: 6,833 |
Thanks Tex, that sounds like a really nice way to use some of the rabbit meat we have. This weekend we are going to smoke one and fry a couple.
Rick
"A fear of weapons is a sign of retarded sexual and emotional maturity." Sigmund Freud
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