Any beef jerky connoisseurs?
|
Joined: Jan 2004
Posts: 13,840 Likes: 13
shareholder in the making
|
OP
shareholder in the making
Joined: Jan 2004
Posts: 13,840 Likes: 13 |
Ok, my dad said he used to know a guy that had a great recipe for home made beef jerky, and used his standard kitchen oven. I was thinking you needed special equipment.
Anybody have a killer recipe/instructions I can follow without having to purchase extra equipment?>
M80s VP180 4xM22ow 4xM3ic EP600 2xEP350 AnthemAVM60 Outlaw7700 EmoA500 Epson5040UB FluanceRT85
|
|
|
Re: Any beef jerky connoisseurs?
|
Joined: May 2003
Posts: 18,044
shareholder in the making
|
shareholder in the making
Joined: May 2003
Posts: 18,044 |
Let me check with my wife and her mother. They do it all the time.
I am the Doctor, and THIS... is my SPOON!
|
|
|
Re: Any beef jerky connoisseurs?
|
Joined: Jan 2004
Posts: 13,840 Likes: 13
shareholder in the making
|
OP
shareholder in the making
Joined: Jan 2004
Posts: 13,840 Likes: 13 |
Cool, thanks Ken. I have found a few websites that say it is pretty simple. We get all of our meat free from the inlaws farm, so only the best.
M80s VP180 4xM22ow 4xM3ic EP600 2xEP350 AnthemAVM60 Outlaw7700 EmoA500 Epson5040UB FluanceRT85
|
|
|
Re: Any beef jerky connoisseurs?
|
Joined: May 2003
Posts: 18,044
shareholder in the making
|
shareholder in the making
Joined: May 2003
Posts: 18,044 |
It'll probably be a day or so. My in laws don't check their email very often.
I am the Doctor, and THIS... is my SPOON!
|
|
|
Re: Any beef jerky connoisseurs?
|
Joined: Jan 2004
Posts: 13,840 Likes: 13
shareholder in the making
|
OP
shareholder in the making
Joined: Jan 2004
Posts: 13,840 Likes: 13 |
M80s VP180 4xM22ow 4xM3ic EP600 2xEP350 AnthemAVM60 Outlaw7700 EmoA500 Epson5040UB FluanceRT85
|
|
|
Re: Any beef jerky connoisseurs?
|
Joined: Dec 2007
Posts: 7,786
axiomite
|
axiomite
Joined: Dec 2007
Posts: 7,786 |
I made some a few years ago. Its pretty simple, cut your meat into 1/8" strips and marinade over night. Move the top rack towards the top of the oven and hang your strips. Don't forget to put a pan on the bottom rack for drips. Turn the oven onto the lowest setting, let it go for 8-10 hours.
I cant remember the proper temperature, but I remember leaving my oven door open a crack to get it low enough.
Fred
------- Blujays1: Spending Fred's money one bottle at a time, no two... Oh crap!
|
|
|
Re: Any beef jerky connoisseurs?
|
Joined: Dec 2003
Posts: 3,602
connoisseur
|
connoisseur
Joined: Dec 2003
Posts: 3,602 |
Using a smoker results in much MUCH better jerky than the oven method. Full sliced meat is the best of course, but the ground meat recipes actually aren't all that bad.
And for deer... the big muscles of the rear haunches makes awesome jerky.
Bren R.
|
|
|
Re: Any beef jerky connoisseurs?
|
Joined: Feb 2008
Posts: 1,898
connoisseur
|
connoisseur
Joined: Feb 2008
Posts: 1,898 |
Not to mention - using a smoker keeps your whole house from smelling like jerky for a week. (the downside is that every dog in the neighborhood will be trying to dig a hole under your fence while the jerky is smoking)
Epic 80-800: HG Cherry
|
|
|
Re: Any beef jerky connoisseurs?
|
Joined: Jun 2003
Posts: 6,833
axiomite
|
axiomite
Joined: Jun 2003
Posts: 6,833 |
Rick
"A fear of weapons is a sign of retarded sexual and emotional maturity." Sigmund Freud
|
|
|
Re: Any beef jerky connoisseurs?
|
Joined: Sep 2004
Posts: 5,422
axiomite
|
axiomite
Joined: Sep 2004
Posts: 5,422 |
I LOVE beef jerky! However, REAL jerky is not make in an oven, or with heat for that matter. Or so I am told. I guess that the best way to make jerky doesn't take an oven, or a smoker, or a dehydrator, but a 20" x 20" box fan, three cheap paper air filters (20" x 20") and some bungee cords to hold it all together. The massive airflow dries the meat without cooking it. I bought a 20" box fan this past summer specifically with this idea in mind, and have yet to use it. It was something that Alton Brown from the Food Network did, and of course during the show, he explained all of the reasons for it. Search for "Alton Brown" "Box Fan Jerky" or something similar and you will find it or click here: http://www.foodnetwork.com/recipes/alton-brown/beef-jerky-recipe/index.htmlHere is a link with pictures, but they didn't get the right filters. The cheap paper ones allow for the meat to site in the accordion like groves... http://www.instructables.com/id/Box-Fan-Jerky/Yet another (and the last) link with some pictures of it done right in the filters... http://annarbor.albertelli.com:85/weblog/?p=86
Farewell - June 4, 2020
|
|
|
Forums16
Topics24,945
Posts442,489
Members15,617
|
Most Online2,082 Jan 22nd, 2020
|
|
0 members (),
709
guests, and
4
robots. |
Key:
Admin,
Global Mod,
Mod
|
|
|
|