Re: Any beef jerky connoisseurs?
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Joined: Jan 2004
Posts: 13,841 Likes: 13
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OP
shareholder in the making
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Funny Nick, I found a guy on youtube that uses that exact recipe. Looks like Alton has a 5 star rating after 90+ reviews. Some people substitute the paper for a mesh/screen type material to make it washable and that way you don't have to keep buying the filters. May give it a shot today.
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Re: Any beef jerky connoisseurs?
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Joined: Dec 2005
Posts: 3,301
connoisseur
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connoisseur
Joined: Dec 2005
Posts: 3,301 |
My wife's Father gave us one of these several years ago Excaliber It is great for jerky and fruit, my wife will usually marinate thin strips of beef in different types of teriyaki sauce, the jerky comes out great, much better than store bought.
A computer once beat me at chess, but it was no match for me at kick boxing.
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Re: Any beef jerky connoisseurs?
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Joined: Dec 2003
Posts: 3,602
connoisseur
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connoisseur
Joined: Dec 2003
Posts: 3,602 |
REAL jerky is not make in an oven, or with heat for that matter. It's just dried meat... but I like the flavour the (cold) smoker gives it... I guess I should have been more specific - not your backyard smoker. Everything tastes better with carcinogenic residue on it. Bren R.
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Re: Any beef jerky connoisseurs?
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Joined: May 2003
Posts: 18,044
shareholder in the making
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shareholder in the making
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OK, here's what she said:
You have to have a pilot light in your oven.
Use very, very, very lean beef-the trick is to cut off as much fat as possible. They use round steak.
Marinate in the fridge in salt, garlic salt, pepper, liquid smoke, turning frequently for about a day.
Hang it on drying racks (as in cookie drying racks) in the oven for 10-14 hours.
I am the Doctor, and THIS... is my SPOON!
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Re: Any beef jerky connoisseurs?
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Joined: May 2003
Posts: 18,044
shareholder in the making
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Whoops, forgot an important point: when you think there's enough salt, add more.
I am the Doctor, and THIS... is my SPOON!
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Re: Any beef jerky connoisseurs?
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Joined: Jan 2004
Posts: 13,841 Likes: 13
shareholder in the making
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OP
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Re: Any beef jerky connoisseurs?
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Joined: Jul 2006
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Founder, Axiom Upgrade Club shareholder in the making
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Re: Any beef jerky connoisseurs?
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Joined: Apr 2003
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shareholder in the making
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This ain't no tube steak.
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Re: Any beef jerky connoisseurs?
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Joined: Dec 2003
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Re: Any beef jerky connoisseurs?
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Joined: Jan 2004
Posts: 13,841 Likes: 13
shareholder in the making
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OP
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Joined: Jan 2004
Posts: 13,841 Likes: 13 |
Well the first batch went so fast, I need to get another batch going. Ended up getting a nesco dehydrator from Bed, Bath, and Beyond. Had a 20% coupon from my mom, so ended up being about $38.
Used Alton's recipe from the Food Channel, worked out great, very yummy and blows away any stuff you can buy from the store. I used Eyo of Round, versus the Flank steak.
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