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 Re: Any beef jerky connoisseurs?
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Joined: Feb 2008
Posts: 859
aficionado
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aficionado
Joined: Feb 2008
Posts: 859 |
After you started this thread, I decided to make a batch too. I use ground venison and mix it with American Harvest original mix. Run it through my Jerky Shooter from Cabela's on to cookie sheets and dry it in the oven on a little over warm for about 4 hours. My daughters eat it up faster than I can make it. Not quite the same as Jack Links or the like, but the ground meat is easier on my old chompers 
M80's(2), VP150, QS8's(2), M3's(4)
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Re: Any beef jerky connoisseurs?
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Joined: Sep 2008
Posts: 4,116
connoisseur
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connoisseur
Joined: Sep 2008
Posts: 4,116 |
The best beef jerky I ever had was in the United States (Buffalo of all places). It was homemade, I remember him explaining he used some fan contraption to make it in his home??? His jerky had more of a soft texture too it, it was not tough. It was very tasty and had a nice heat "kick" on the finish. I have not had anything as good as his.
Last edited by Dr.House; 11/15/08 07:47 PM.
I’m armed and I’m drinking. You don’t want to listen to advice from me, amigo.
-Max Payne
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Re: Any beef jerky connoisseurs?
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Joined: Oct 2006
Posts: 6,955
axiomite
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axiomite
Joined: Oct 2006
Posts: 6,955 |
The Nesco Dehydrator ???
Sounds like the replacement monster for the 'Necromongers' in "The Chronicles of Riddick II."
With great power comes Awesome irresponsibility.
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Re: Any beef jerky connoisseurs?
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Joined: Dec 2002
Posts: 556
aficionado
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aficionado
Joined: Dec 2002
Posts: 556 |
kinda unrelated... I love those 'messing with sasquatch' commercials.
The sailor does not pray for wind, he learns to sail. --Lindborg
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