 Re: The Bacon and Maple Syrop Martini (I am Canadian)
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shareholder in the making
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Re: The Bacon and Maple Syrop Martini (I am Canadian)
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Joined: Dec 2005
Posts: 1,467
connoisseur
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connoisseur
Joined: Dec 2005
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My grandma used to make us peanut butter and bacon sandwiches. They were good.
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Re: The Bacon and Maple Syrop Martini (I am Canadian)
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Joined: May 2003
Posts: 18,044
shareholder in the making
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shareholder in the making
Joined: May 2003
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I've always wondered about those. I've heard that that was actually a very popular way to eat peanut butter early in the century.
I am the Doctor, and THIS... is my SPOON!
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Re: The Bacon and Maple Syrop Martini (I am Canadian)
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Joined: Mar 2005
Posts: 7,463 Likes: 1
axiomite
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axiomite
Joined: Mar 2005
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Calvin, it's still early in the century.
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Re: The Bacon and Maple Syrop Martini (I am Canadian)
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Joined: Jul 2006
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Founder, Axiom Upgrade Club shareholder in the making
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Founder, Axiom Upgrade Club shareholder in the making
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Re: The Bacon and Maple Syrop Martini (I am Canadian)
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Joined: Sep 2008
Posts: 4,116
connoisseur
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connoisseur
Joined: Sep 2008
Posts: 4,116 |
One of the greatest things on earth is at a market where there are food vendors that sell grilled peameal bacon (aka Canadian bacon) on a bun. It is sooooo good!
I’m armed and I’m drinking. You don’t want to listen to advice from me, amigo.
-Max Payne
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Re: The Bacon and Maple Syrop Martini (I am Canadian)
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Joined: Sep 2008
Posts: 4,116
connoisseur
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connoisseur
Joined: Sep 2008
Posts: 4,116 |
One of the greatest things on earth is at a market where there are food vendors that sell grilled peameal bacon (aka Canadian bacon) on a bun. It is sooooo good! I had one of these for lunch today. I sliced the slab of peameal thin, fried it in a pan and put it on a nice crusty roll with mayo, lettuce and tomato and topped it all with melted cheese. YUM!
I’m armed and I’m drinking. You don’t want to listen to advice from me, amigo.
-Max Payne
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Re: The Bacon and Maple Syrop Martini (I am Canadian)
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Joined: Dec 2008
Posts: 6,928
axiomite
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axiomite
Joined: Dec 2008
Posts: 6,928 |
I had one of these for lunch today. I sliced the slab of peameal thin, fried it in a pan and put it on a nice crusty roll with mayo, lettuce and tomato and topped it all with melted cheese. YUM!
Throw a nice, runny egg on top of that too...getting...hun..gry..
Half of communication is listening. You can't listen with your mouth.
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Re: The Bacon and Maple Syrop Martini (I am Canadian)
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Joined: Sep 2008
Posts: 4,116
connoisseur
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connoisseur
Joined: Sep 2008
Posts: 4,116 |
I had one of these for lunch today. I sliced the slab of peameal thin, fried it in a pan and put it on a nice crusty roll with mayo, lettuce and tomato and topped it all with melted cheese. YUM!
Throw a nice, runny egg on top of that too...getting...hun..gry.. That is an excellent idea!
I’m armed and I’m drinking. You don’t want to listen to advice from me, amigo.
-Max Payne
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Re: The Bacon and Maple Syrop Martini (I am Canadian)
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Joined: Aug 2004
Posts: 6,379 Likes: 7
axiomite
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axiomite
Joined: Aug 2004
Posts: 6,379 Likes: 7 |
>>One of the greatest things on earth is at a market where there are food vendors that sell grilled peameal bacon (aka Canadian bacon) on a bun. It is sooooo good! That was breakfast yesterday; peameal bacon on a bun at Carousel in the St. Lawrence Market (Toronto). I think it's called Carousel... started with a "C" anyways 
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