Previous Thread
Next Thread
Print Thread
Rate Thread
Page 30 of 103 1 2 28 29 30 31 32 102 103
Re: What yummy thing are you eating tonight?
Ken.C #261154 05/22/09 11:23 PM
Joined: Sep 2008
Posts: 4,116
connoisseur
Offline
connoisseur
Joined: Sep 2008
Posts: 4,116
kcarlile,

You can try braising them in the oven at a low temperature say 300 degres for a few hours then finishing them off on the grill.

For a dry rub I like to use garlic salt, pepper, cayenne, paprika, cumin, oregano...whatever...


I’m armed and I’m drinking. You don’t want to listen to advice from me, amigo.

-Max Payne
Re: What yummy thing are you eating tonight?
BlueJays1 #261156 05/22/09 11:37 PM
Joined: May 2003
Posts: 18,044
shareholder in the making
Offline
shareholder in the making
Joined: May 2003
Posts: 18,044
What would you recommend braising them in (assuming I'm interpreting the word correctly as a wet heat)?


I am the Doctor, and THIS... is my SPOON!
Re: What yummy thing are you eating tonight?
Ken.C #261157 05/22/09 11:45 PM
Joined: Sep 2008
Posts: 4,116
connoisseur
Offline
connoisseur
Joined: Sep 2008
Posts: 4,116
This is the technique I usually use for pork ribs but it would work just as well with beef. I usually take a lasagna pan and pour a small amount of water or sometimes beer (enough to cover the bottom of the dish). Then I take the seasoned ribs and place them in the pan and cover with tin foil then bake at 300 degrees (F) for 2-3 hours. I like this technique because you are introducing moisture as well as completly cooking the ribs (without them going dry) at the same time. Once they are nice and tender I fire up the weber and lather them with bbq sauce to add that bbq/caramelization flavour of the grill.

BTW I have tried smoking ribs with a cheap smoker but have not obtained good results (ashy flavour). I think my problems would be resolved where I could control the heat much bettter with a higher quality smoker.


I’m armed and I’m drinking. You don’t want to listen to advice from me, amigo.

-Max Payne
Re: What yummy thing are you eating tonight?
BlueJays1 #261159 05/23/09 01:05 AM
Joined: Jun 2003
Posts: 6,833
W
Wid Offline
axiomite
Offline
axiomite
W
Joined: Jun 2003
Posts: 6,833

When I do ribs I go with a 3-2-1 method.The night before I take the membrane off the back of the rib and cut them down to St. Louis style ribs. I then use a brown sugar based rub and refrigerate them over night covered with plastic wrap.

First 3 hours on the smoker @ 220 to 240F, spritzing with apple juice and Captain Morgan Spiced Rum, a 3 to 1 mixture (apple juice to rum). After that I foil them with some of the above mixture and back on the smoker for 2 more hours. On the final stage is were I sauce them if I'm wanting them sauced, then back on the smoker for the last hour. When using this method I get really good results.

They come out like this. These were falling off the bone tender.



The smoker they were done on.




Rick


"A fear of weapons is a sign of retarded sexual and emotional maturity." Sigmund Freud

Re: What yummy thing are you eating tonight?
Wid #261160 05/23/09 01:11 AM
Joined: May 2003
Posts: 18,044
shareholder in the making
Offline
shareholder in the making
Joined: May 2003
Posts: 18,044
Sounds good, Rick, but a bit far removed from the Santa Maria style my wife prefers (I'm less picky than her!) Are those beef ribs?


I am the Doctor, and THIS... is my SPOON!
Re: What yummy thing are you eating tonight?
Wid #261161 05/23/09 01:19 AM
Joined: Sep 2004
Posts: 11,458
shareholder in the making
Offline
shareholder in the making
Joined: Sep 2004
Posts: 11,458
 Originally Posted By: wid

spritzing with apple juice and Captain Morgan Spiced Rum, a 3 to 1 mixture (apple juice to rum).


Oh. {hic{ .... danm it.. I thnk i got the respee rong.... (hic}


::::::: No disrespect to Axiom, but my favorite woofer is my yellow lab :::::::
Re: What yummy thing are you eating tonight?
Ken.C #261162 05/23/09 01:23 AM
Joined: Jun 2003
Posts: 6,833
W
Wid Offline
axiomite
Offline
axiomite
W
Joined: Jun 2003
Posts: 6,833

No Ken. I haven't done beef ribs yet. You can use the same method for beef ribs. You do change the rub, using salt, pepper and garlic as a rub. You can add what ever seasonings you prefer.


Rick


"A fear of weapons is a sign of retarded sexual and emotional maturity." Sigmund Freud

Re: What yummy thing are you eating tonight?
medic8r #261296 05/25/09 05:36 PM
Joined: Sep 2008
Posts: 4,116
connoisseur
Offline
connoisseur
Joined: Sep 2008
Posts: 4,116
I made a greek inspired pita and man was it good. I took some beef tenderloin, sliced it into thin strips and marinated it oregano and olive oil over night. Also made my homemade tzatzki the day before and let it develop flavour in the fridge for 12 hours or so...next day seared the beef (seasoned with salt and pepper), warmed some pitas in a low oven..stuffed the pita with the beef, lettuce, tomatoe, onions and tzatzki...it was sooooo delicious....now if only I had feta cheese that would be the real kicker \:\) .


I’m armed and I’m drinking. You don’t want to listen to advice from me, amigo.

-Max Payne
Re: What yummy thing are you eating tonight?
BlueJays1 #261298 05/25/09 05:58 PM
Joined: Dec 2007
Posts: 7,786
axiomite
Offline
axiomite
Joined: Dec 2007
Posts: 7,786
Sounds really good doc. That reminds me. I need to do souvlaki sometime soon. My son has taken a liking to it.

I did slabs of tripple A tenderloin on the bbq last night. Melt in your mouth good.


Fred

-------
Blujays1: Spending Fred's money one bottle at a time, no two... Oh crap!
Re: What yummy thing are you eating tonight?
fredk #261309 05/25/09 10:16 PM
Joined: Aug 2004
Posts: 6,379
Likes: 7
axiomite
Offline
axiomite
Joined: Aug 2004
Posts: 6,379
Likes: 7
One caution with beef ribs; all the ones I have been able to buy have been considerably less meaty than pork ribs. When I used the same amount of rub as I did with pork ribs, the result was quite over-seasoned each time.

I realize the ribs have probably been cooked and eaten already, but just in case...

Last edited by bridgman; 05/25/09 10:16 PM.

M60ti, VP180, QS8, M2ti, EP500, PC-Plus 20-39
M5HP, M40ti, Sierra-1
LFR1100 active, ADA1500-4 and -8
Page 30 of 103 1 2 28 29 30 31 32 102 103

Moderated by  alan, Amie, Andrew, axiomadmin, Brent, Debbie, Ian, Jc 

Link Copied to Clipboard

Need Help Graphic

Forum Statistics
Forums16
Topics24,939
Posts442,452
Members15,615
Most Online2,082
Jan 22nd, 2020
Top Posters
Ken.C 18,044
pmbuko 16,441
SirQuack 13,840
CV 12,077
MarkSJohnson 11,458
Who's Online Now
0 members (), 190 guests, and 0 robots.
Key: Admin, Global Mod, Mod
Newsletter Signup
Powered by UBB.threads™ PHP Forum Software 7.7.4