 Re: Lobster Bisque recipe
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Joined: Sep 2008
Posts: 4,116
connoisseur
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connoisseur
Joined: Sep 2008
Posts: 4,116 |
There are two types of traditional chowders, one is cream based (white) and the other tomato based(red/manhattan). "New England clam chowder? Is that the red or the white?" (its great obtaining culinary knowledge from Ace Ventura Pet Detective  ).
I’m armed and I’m drinking. You don’t want to listen to advice from me, amigo.
-Max Payne
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Re: Lobster Bisque recipe
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Joined: Sep 2004
Posts: 11,458
shareholder in the making
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shareholder in the making
Joined: Sep 2004
Posts: 11,458 |
Except if it's New England, it's Chowdah.
::::::: No disrespect to Axiom, but my favorite woofer is my yellow lab :::::::
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Re: Lobster Bisque recipe
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Joined: Oct 2006
Posts: 6,955
axiomite
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axiomite
Joined: Oct 2006
Posts: 6,955 |
New England = White.
Red Chowder is against the 11 commandments.
With great power comes Awesome irresponsibility.
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Re: Lobster Bisque recipe
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Joined: Sep 2008
Posts: 4,116
connoisseur
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connoisseur
Joined: Sep 2008
Posts: 4,116 |
Bisques are delicious, just need to know someone that knows how to make them properly. The goal to any soup/chowder/bisque is maximizing flavour/concentration through every step. With either reduction, deglazing the pot and pans to extract any "fond", caramelization/browning and proper seasoning.
I’m armed and I’m drinking. You don’t want to listen to advice from me, amigo.
-Max Payne
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Re: Lobster Bisque recipe
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Joined: Apr 2003
Posts: 16,441
shareholder in the making
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shareholder in the making
Joined: Apr 2003
Posts: 16,441 |
There are two types of traditional chowders, one is cream based (white) and the other tomato based(red/manhattan). No, there aren't. The former exists, the latter does not. Or, rather, should not. 
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Re: Lobster Bisque recipe
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Joined: Sep 2008
Posts: 4,116
connoisseur
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connoisseur
Joined: Sep 2008
Posts: 4,116 |
I am not a fan of tomato based, "Manhattan" style chowders either.
I’m armed and I’m drinking. You don’t want to listen to advice from me, amigo.
-Max Payne
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Re: Lobster Bisque recipe
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Joined: Nov 2006
Posts: 1,333
connoisseur
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connoisseur
Joined: Nov 2006
Posts: 1,333 |
I have only found one red chowdah I liked... It is available at The Crab Cooker in Newport or Irvine, CA. Otherwise I prefer the white variety, and usually home-made at that.
Scott
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Re: Lobster Bisque recipe
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Joined: Dec 2008
Posts: 6,928
axiomite
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axiomite
Joined: Dec 2008
Posts: 6,928 |
Wasn't it New England style clam chowdah that kept spitting at Curly?
Half of communication is listening. You can't listen with your mouth.
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Re: Lobster Bisque recipe
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Joined: Sep 2008
Posts: 4,116
connoisseur
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connoisseur
Joined: Sep 2008
Posts: 4,116 |
With the weather being so bone chilling cold lately, a steaming hot bowl of clam chowder would really hit the spot.
I’m armed and I’m drinking. You don’t want to listen to advice from me, amigo.
-Max Payne
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Re: Lobster Bisque recipe
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Joined: Dec 2009
Posts: 311
devotee
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devotee
Joined: Dec 2009
Posts: 311 |
For an obscure, yet yummy chowder, may I suggest a recipe from the city in which I was raised. St. Augustine Florida, the oldest city in the states. It's Minorcan! http://pureflorida.blogspot.com/2005/08/st-augustine-minorcan-style-clam.html
"Art is making something out of nothing and selling it."
---Frank Zappa
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