Axiom Home Page Forums General Discussion The Water Cooler Healthy sandwich suggestions needed pls.

I made my own peanut butter in my Vitamix a couple weeks ago. Tossed some natural roasted salted peanuts in there and drizzled a tiny bit of (gasp!) grapeseed oil in there just to get things moving smoothly. It's been great! Easy to spread, even straight out of the fridge, and no sign of separation.

Jif extra crunchy peanut butter, strawberry preserves, on Streits Moon Strips. Glass of milk.

Thanks terzaghi.

I like to mix a spoonful of relish in with my tuna.

Last really good sandwich I made. My wife did not eat the lobster claws that came with her baked stuffed lobster. I took them home. I took out the meat and mixed it with mayo, salt and pepper. Served on oatmeal bread toast.

I'm just the tiniest bit unsure about that one...

I suggested one to my assistant. She made yakking noises. Very uncourageous of her.

Banana, salami, hold the mustard.

OK, maybe without mustard...

... although I have to admit, the voices in my head were making yakking noises too

Now if you wanna talk exceedingly delicious sandwiches that are bad for you, I've got two of the best right here...

The Cuban and the Reuben.

They are my favorites... and probably as bad for you as Charlie Sheen's lifestyle!

Seriously, whoever invented the Reuben must have thought: "This is the greatest sandwich invention since the hamburger!"

Thanks so much, guys. I'm going to print these off and pick up some of the ingredients today. Keep them coming , it's very much appreciated.



Cool, Peter. Have you tried a mixture of say peanuts and cashews? Also, EVOO works great, and is my choice if the butter is too viscous. Might be something you may want to try, and it's far less offensive than grapeseed oil .

I used to do that, but now I prefer to put about 2 layers of dill pickle slices on top of the tuna instead.

4 pages about 'healthy' sandwiches and nobody's used the "b" word yet?