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Forums » General Discussion » The Water Cooler » What yummy thing are you eating tonight?
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#352823 - 08/06/11 07:30 PM
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![]() connoisseur ![]() Registered: 09/19/08 Posts: 4116 Loc: Porch,enjoying Bombay Sapphire |
If I lived in the US I would be craving it's arrival as we speak.
![]() Seen it on the food network this afternoon on the show best food you ever ate (pizza edition) and they said you could order it online so I got the credit card out...well they teased me because they do not do international delivery ![]() If you do order some, I would appreciate your thoughts on those pies. ![]()
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I’m armed and I’m drinking. You don’t want to listen to advice from me, amigo. -Max Payne |
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#352824 - 08/06/11 08:06 PM
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![]() shareholder in the making ![]() Registered: 05/03/03 Posts: 18044 Loc: NoVA |
Found a really good pizza place in Virginia... If anyone's local to it, it's called The Don's Pizzeria. I think it's in Sterling, maybe Ashburn.
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#352828 - 08/06/11 09:13 PM
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![]() axiomite ![]() Registered: 08/05/09 Posts: 6015 Loc: Milky Way Galaxy |
The best pizza I ever had was a mushroom pizza in a hole in the wall place in Tongdeshon, S. Korea. I remember it was so hot, temp wise, that it burned the roof of my mouth off, but I kept going back and eating a whole one myself because it was sooo good.
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#352838 - 08/07/11 12:07 PM
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![]() connoisseur ![]() Registered: 09/19/08 Posts: 4116 Loc: Porch,enjoying Bombay Sapphire |
Yeah. A nice thin crust shroom pizza drizzled with truffle oil once it comes out the oven is the bomb.
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I’m armed and I’m drinking. You don’t want to listen to advice from me, amigo. -Max Payne |
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#352872 - 08/09/11 09:51 AM
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![]() connoisseur ![]() Registered: 09/19/08 Posts: 4116 Loc: Porch,enjoying Bombay Sapphire |
I had an interesting breakfast this morning that I would definitely make again. This is for a single serving.
Grab an omelette pan, pour a big ladle of your favorite Tomato sauce into the pan. Heat it up until its bubbling. Once the sauce is bubbling crack two eggs onto the sauce. Grab some Buffalo mozzarella, tear them up with your hands and sprinkle it all around. Grabbed a vegetable peeler and a block of Parmigiano Reggiano cheese. Peeled some shavings off and in they went. Take 3-4 whole basil leaves and just throw them in. A sprinkle of salt and pepper. Throw a lid on until the eggs are poached to your liking and all the cheese is completely melted. Take the pan off the heat and drizzle some olive oil over everything (just a little). Toast some bread. I just like to scoop the mixture on top of the bread and eat it with a fork and knife. Some people like to eat it right out of the pan, using a fork and scooping it out onto bread just using their hands.
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I’m armed and I’m drinking. You don’t want to listen to advice from me, amigo. -Max Payne |
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#352888 - 08/09/11 05:36 PM
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![]() aficionado ![]() Registered: 05/01/02 Posts: 914 Loc: Davenport, Iowa, USA |
Originally Posted By: CV We were just talking at work about maybe ordering some Chicago pizza online at some point, since we've already done the New York pizza that way. Thanks for the link. CV, do you have a link to order New York pizza online? I've had Gino's pizza before. It's okay...but I prefer thin crust in general, and the cheese baked on the top.
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#352897 - 08/09/11 11:03 PM
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![]() Founder, Axiom Upgrade Club shareholder in the making Registered: 07/20/06 Posts: 11677 Loc: Richland, WA, USA |
You know, it's been several years, and the search results I'm getting don't look familiar. Also, while it was a fun idea, I'd have a hard time recommending it to anyone else since it was spendy and perhaps not worth the premium.
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#352899 - 08/09/11 11:26 PM
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![]() connoisseur ![]() Registered: 09/19/08 Posts: 4116 Loc: Porch,enjoying Bombay Sapphire |
What CV had was Buffalo, NY pizza. Its different than New York City pizza. The dough is not as thin as NYC style pizza and the toppings are much more extravagant and heavy.
Here is a link of a few joints that are probably more true to the classic NYC style and deliver state wide. http://slice.seriouseats.com/archives/2005/11/new_york_pizza_shipped_to_your_door_1.html
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I’m armed and I’m drinking. You don’t want to listen to advice from me, amigo. -Max Payne |
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#352915 - 08/10/11 08:14 AM
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![]() axiomite ![]() Registered: 02/05/06 Posts: 6469 Loc: Fredericksburg, Virginia |
Originally Posted By: Ken.C Found a really good pizza place in Virginia... Wow, you're almost a local, already. ![]()
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#352921 - 08/10/11 11:37 AM
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![]() shareholder in the making ![]() Registered: 05/03/03 Posts: 18044 Loc: NoVA |
Yeah, that's what we were afraid of when the realtor took us there...
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I am the Doctor, and THIS... is my SPOON! |
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