|
|
If a specific post was interesting or useful to you, we recommend that you Like that post. It tells the post author, and others, that you found the information valuable. Clicking Like is another way to let others know that you enjoy it without leaving a comment.
Log in to join the conversation and Like this content.
|
|
|
 Re: Hey Mojo
#447678
Dec 28th a 04:32 PM
|
| by Canesfan27 |
| Canesfan27 |
I use a honing steel but that's just to keep the blade in line. I only sharpen when needed. My carbon steel knives, which are my professional knives, need to be sharpened more often than my stainless steel knives but they are also easier to sharpen. I hone both before use and they never go through the dishwasher. |
|
|
Mojo (Dec 28th 2023) |
|
Total Likes: 1 |
|
|
Forums16
Topics24,946
Posts442,494
Members15,617
| |
Most Online2,082
Jan 22nd, 2020
|
|
|
0 members (),
1,199
guests, and
0
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
|
|
|
|
