If I had a link to the recipe I'd post it...this one is the old fashion way though...out of a recipe book!

I have a whole book full of tagine recipes I got with the tagine. (it was a Christmas gift this past year). Here's an example of a tagine recipe. Not worth posting mine until I know how it turns out.

Just got back from the first of the 3 good meals. The restaurant was great. So good in fact that we made another reservation for my birthday in June. You need to book at least 3 months in advance for this place, so fortunately by bday is more then 3 months away!

The Sweet Williams Lemon Tea Cookies I got from Costco are delicious. I stopped myself at 3 because I quickly grew concerned about being unable to stop.

Okay, I had two more because I got cocky.

Dangerous, man, very dangerous.

We polished off the leftover Easter roast yesterday. We dined al fresco in our front yard and re-heated the thinly sliced meat on metal skewers in our chiminea. Tasty! The wood came from juniper-like evergreen tree I cut down in our back yard last year. (It was at least half-dead.) The smoke actually added a lot to the flavor of the meat. Tasty!

Pepperoni sticks (on the dry side) and washing them down with beer.

We had some company over and I smoked 20lbs of ribs. No pics but believe me they sure were good.

I believe you, Rick.

Marinated and grilled flank steak. Corn on the cob. Peas with butter. Roasted potatoes with onions and garlic. Local IPA. Yummay.

First bbq (at our place) of 2009.

Smoked goldeye appetizers. Mixed cheeses and crackers.
Applewood smoked salmon with a molasses and spice rub.
Spinach, strawberries and almond raspberry vinagrette.
Celery macaroni salad with a homemade mayo, shrimp meat and cubed marble cheese.
Angel foodcake with a spiced fruit compote.
Maple sugar pie.

I kid you not.

What a wicked dinner tonight.
Two couples and a third who came for dessert and drinks.
Weee whoooo.