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Forums » General Discussion » The Water Cooler » What yummy thing are you eating tonight?
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#246960 - 02/14/09 08:57 PM
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![]() connoisseur ![]() Registered: 03/09/03 Posts: 1852 Loc: PA |
If I had a link to the recipe I'd post it...this one is the old fashion way though...out of a recipe book!
I have a whole book full of tagine recipes I got with the tagine. (it was a Christmas gift this past year). Here's an example of a tagine recipe. Not worth posting mine until I know how it turns out. Just got back from the first of the 3 good meals. The restaurant was great. So good in fact that we made another reservation for my birthday in June. You need to book at least 3 months in advance for this place, so fortunately by bday is more then 3 months away! |
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#257328 - 04/18/09 08:38 PM
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![]() Founder, Axiom Upgrade Club shareholder in the making Registered: 07/20/06 Posts: 11677 Loc: Richland, WA, USA |
The Sweet Williams Lemon Tea Cookies I got from Costco are delicious. I stopped myself at 3 because I quickly grew concerned about being unable to stop.
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#257329 - 04/18/09 08:47 PM
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![]() Founder, Axiom Upgrade Club shareholder in the making Registered: 07/20/06 Posts: 11677 Loc: Richland, WA, USA |
Okay, I had two more because I got cocky.
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#257330 - 04/18/09 08:48 PM
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![]() shareholder in the making ![]() Registered: 05/03/03 Posts: 18044 Loc: NoVA |
Dangerous, man, very dangerous.
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I am the Doctor, and THIS... is my SPOON! |
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#257331 - 04/18/09 08:49 PM
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![]() Founder, Axiom Upgrade Club shareholder in the making Registered: 07/20/06 Posts: 11677 Loc: Richland, WA, USA |
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#257339 - 04/18/09 10:04 PM
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![]() shareholder in the making ![]() Registered: 04/02/03 Posts: 16437 Loc: Ben Lomond, California |
We polished off the leftover Easter roast yesterday. We dined al fresco in our front yard and re-heated the thinly sliced meat on metal skewers in our chiminea. Tasty! The wood came from juniper-like evergreen tree I cut down in our back yard last year. (It was at least half-dead.) The smoke actually added a lot to the flavor of the meat. Tasty!
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I can explain it to you but I can't understand it for you. |
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#257340 - 04/18/09 10:24 PM
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![]() connoisseur ![]() Registered: 09/19/08 Posts: 4116 Loc: Porch,enjoying Bombay Sapphire |
Pepperoni sticks (on the dry side) and washing them down with beer.
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I’m armed and I’m drinking. You don’t want to listen to advice from me, amigo. -Max Payne |
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#257344 - 04/18/09 10:35 PM
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![]() axiomite ![]() Registered: 06/22/03 Posts: 6789 Loc: The Peoples Republic of Il. |
We had some company over and I smoked 20lbs of ribs. No pics but believe me they sure were good.
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Rick "A fear of weapons is a sign of retarded sexual and emotional maturity." Sigmund Freud |
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#257373 - 04/19/09 12:00 AM
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![]() axiomite Registered: 06/20/03 Posts: 8488 Loc: Tacoma |
I believe you, Rick.
Marinated and grilled flank steak. Corn on the cob. Peas with butter. Roasted potatoes with onions and garlic. Local IPA. Yummay.
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bibere usque ad hilaritatem |
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#257405 - 04/19/09 01:24 AM
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![]() axiomite ![]() Registered: 05/13/02 Posts: 5171 Loc: western canada |
First bbq (at our place) of 2009.
Smoked goldeye appetizers. Mixed cheeses and crackers. Applewood smoked salmon with a molasses and spice rub. Spinach, strawberries and almond raspberry vinagrette. Celery macaroni salad with a homemade mayo, shrimp meat and cubed marble cheese. Angel foodcake with a spiced fruit compote. Maple sugar pie. I kid you not. What a wicked dinner tonight. Two couples and a third who came for dessert and drinks. Weee whoooo. Edited by chesseroo (04/19/09 01:24 AM)
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"Those who preach the myths of audio are ignorant of truth." |
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