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Forums » General Discussion » The Water Cooler » What yummy thing are you eating tonight?
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#259888 - 05/10/09 03:08 PM
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![]() Founder, Axiom Upgrade Club shareholder in the making Registered: 07/20/06 Posts: 11677 Loc: Richland, WA, USA |
I also haven't had French toast in a while. There's an idea.
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#259891 - 05/10/09 03:18 PM
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![]() axiomite ![]() Registered: 12/06/07 Posts: 7786 Loc: Canada |
I add a pinch of two of cinamon and a little vanilla flavouring to the eggs. It adds a nice flavour.
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Fred ------- Blujays1: Spending Fred's money one bottle at a time, no two... Oh crap! |
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#259904 - 05/10/09 06:41 PM
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![]() connoisseur ![]() Registered: 09/19/08 Posts: 4116 Loc: Porch,enjoying Bombay Sapphire |
Originally Posted By: fredk I add a pinch of two of cinamon and a little vanilla flavouring to the eggs. It adds a nice flavour. Vanilla and cinnamon work very well in the egg mixture. I like to also add to that a tiny pinch of ground ginger, nutmeg and heavy cream (35%). If you have large thick slices of bread you can cut a pouch and insert a sweet flavoured cream cheese which is yummy and on top of that bread the french toast in ground oats and nuts.....then pan fry in butter...yummers.
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I’m armed and I’m drinking. You don’t want to listen to advice from me, amigo. -Max Payne |
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#259905 - 05/10/09 06:48 PM
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![]() Founder, Axiom Upgrade Club shareholder in the making Registered: 07/20/06 Posts: 11677 Loc: Richland, WA, USA |
I guess you're coming over to cook for me!
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#259926 - 05/11/09 02:23 AM
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![]() connoisseur Registered: 12/16/05 Posts: 1467 |
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#259939 - 05/11/09 08:40 AM
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![]() axiomite ![]() Registered: 03/07/05 Posts: 7463 Loc: Glendale, Arizona |
Axiom needs to offer Gummi and Barbecue veneer finishes.
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*********** "Nothin' up my sleeve. . ." --Bullwinkle J. Moose |
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#259991 - 05/11/09 02:38 PM
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![]() shareholder in the making ![]() Registered: 04/02/03 Posts: 16437 Loc: Ben Lomond, California |
I add vanilla, cinnamon, and nutmeg to the egg dip when I make french toast. If I want to make it extra special, I add a splash of some wonderful liqueur (made from milk, vanilla, sugar, lemon, and everclear) that my grandma made.
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I can explain it to you but I can't understand it for you. |
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#259999 - 05/11/09 03:31 PM
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![]() axiomite ![]() Registered: 02/05/06 Posts: 6469 Loc: Fredericksburg, Virginia |
Grandma + Everclear = my mind just exploded.
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Bears, beets, Battlestar Galactica. |
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#260007 - 05/11/09 05:27 PM
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![]() axiomite ![]() Registered: 02/05/06 Posts: 6469 Loc: Fredericksburg, Virginia |
I feel like pizza tonight...
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Bears, beets, Battlestar Galactica. |
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#260050 - 05/12/09 12:12 AM
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![]() Founder, Axiom Upgrade Club shareholder in the making Registered: 07/20/06 Posts: 11677 Loc: Richland, WA, USA |
Pizza party is on for Thursday.
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