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Forums » General Discussion » The Water Cooler » What yummy thing are you eating tonight?
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#260132 - 05/12/09 04:05 PM
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![]() connoisseur ![]() Registered: 09/19/08 Posts: 4116 Loc: Porch,enjoying Bombay Sapphire |
I have a tube of anchovy paste in the fridge. A little squeeze of it really kicks up and adds a depth of flavour to a meat sauce in a spaghetti bolognese.
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I’m armed and I’m drinking. You don’t want to listen to advice from me, amigo. -Max Payne |
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#260133 - 05/12/09 04:59 PM
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![]() connoisseur ![]() Registered: 10/23/03 Posts: 1349 Loc: Jacksonville, IL |
Originally Posted By: Dr.House I have a tube of anchovy paste in the fridge. A little squeeze of it really kicks up and adds a depth of flavour to a meat sauce in a spaghetti bolognese. I should try that. I always use a healthy shot of Worcestershire in my meat sauce. Might as well go to the source! Man, only 10 more posts until the 1k club! Edited by PeterChenoweth (05/12/09 05:00 PM)
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M80v2 | VP150v2 | QS8v2 SVS Pci+ 20-39 Emotiva UMC-1 & LPA-1 M22ti + T-Amp, in the Office |
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#260152 - 05/12/09 09:33 PM
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![]() axiomite ![]() Registered: 12/27/08 Posts: 6873 Loc: It's all about the location. |
Worcersesestershire, I mean Worserstersher err....I added some of that in my stir-fry chick'n 'n veggies tonight.
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Half of communication is listening. You can't listen with your mouth. |
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#260215 - 05/13/09 06:19 PM
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![]() shareholder in the making ![]() Registered: 05/03/03 Posts: 18044 Loc: NoVA |
I always get Beck in my head when I think about Worcestershire sauce. It's kind of annoying.
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I am the Doctor, and THIS... is my SPOON! |
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#260216 - 05/13/09 06:20 PM
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![]() shareholder in the making ![]() Registered: 05/03/03 Posts: 18044 Loc: NoVA |
QUICK: Anyone have any feelings, good or bad, about Jacob Wirth's in Boston? I like the amount of beers on tap!
Edited by kcarlile (05/13/09 06:20 PM)
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I am the Doctor, and THIS... is my SPOON! |
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#260241 - 05/13/09 09:23 PM
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![]() axiomite ![]() Registered: 12/06/07 Posts: 7786 Loc: Canada |
Mmmmmm. KD.
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Fred ------- Blujays1: Spending Fred's money one bottle at a time, no two... Oh crap! |
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#260256 - 05/13/09 11:34 PM
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![]() newbie ![]() Registered: 05/11/09 Posts: 3 Loc: Portland, Me |
love the cat on the pizza box....awesome seen, thats typical in my house. its his or her way of letting u know its been approved.
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#260258 - 05/14/09 12:24 AM
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![]() Founder, Axiom Upgrade Club shareholder in the making Registered: 07/20/06 Posts: 11677 Loc: Richland, WA, USA |
Hey, Stu. D, good to see you post.
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#260262 - 05/14/09 12:33 AM
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![]() shareholder in the making ![]() Registered: 04/02/03 Posts: 16437 Loc: Ben Lomond, California |
He shows his post and you say it's good?
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I can explain it to you but I can't understand it for you. |
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#260402 - 05/15/09 01:29 AM
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![]() Founder, Axiom Upgrade Club shareholder in the making Registered: 07/20/06 Posts: 11677 Loc: Richland, WA, USA |
The pizza party went well enough. The pizza itself was delicious. It ended up being too much pizza, which isn't a bad thing, but it's too bad so many people who said yes to coming changed to maybe and then didn't show. I would say it was worth it for the experience. It was $144.19 for 4 pizzas, so $36 apiece, which isn't too unreasonable considering it had to cross the country. I got to hug both the girl I like as well as her sister, so... success. Still, I need to learn to be more interesting in face-to-face conversation. I can't rely on my looks to sell me forever.
My best friend/coworker brought in strawberries with peanut butter "stuff" (not sure what the appropriate term is) as well as some that were chocolate-dipped (she said she used Symphony bars instead of chocolate chips). Both were very delicious. |
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