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#261339 - 05/26/09 01:44 AM Re: What yummy thing are you eating tonight? [Re: CV]
medic8r Offline
axiomite

Registered: 02/05/06
Posts: 6433
Loc: Fredericksburg, Virginia
One hot cow patty coming your way!
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#261344 - 05/26/09 01:59 AM Re: What yummy thing are you eating tonight? [Re: medic8r]
CV Offline
Founder, Axiom Upgrade Club
shareholder in the making

Registered: 07/20/06
Posts: 11460
Loc: Richland, WA, USA
As long as you don't forget all of those delicious ingredients.

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#261371 - 05/26/09 02:07 PM Re: What yummy thing are you eating tonight? [Re: CV]
tomtuttle Offline
axiomite

Registered: 06/20/03
Posts: 8408
Loc: Tacoma
Rick, is that your new rig? Looks great!
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#261379 - 05/26/09 03:38 PM Re: What yummy thing are you eating tonight? [Re: tomtuttle]
Murph Offline
axiomite

Registered: 10/05/06
Posts: 6955
Loc: PEI, Canada
Because I was on vacation last week and it kept raining on my yard work plans, I finally had time to make Chile Corn Bread again. So simple but so full of hot, steamy yumminess! Had it with some barbecued corn on the cob (Thank you Mexico) smothered in spiced butter.

One thing missing from this thread is the recipes instead of just making our mouths water without hope of replication. To hopefully start a trend, here is a simple one to spice up the barbecue. Sorry I don't have the corn bread one memorized but there is lots of variations to choose from on the ol' Interweb. I'm sure that's where I found this one.

Spiced Butter Recipe for BQed corn
1 tsp chili powder
1/4 tsp oregano
1/8 tsp cayenne (or more depending on how hot you like it)
1/8 tsp onion powder
1/8 tsp taste
1/8 tsp salt
1/4 tsp pepper
1/2 cup butter,

Mix above minus the butter.
Soften butter until it can be mixed with above.
Place on waxed paper to cool in fridge. It can then be rolled into more 'stick of butter like' cylinders.

Note: If you are making extra in one batch, the ratio for onion powder does not scale. Add only slightly more to taste.

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#261397 - 05/26/09 07:48 PM Re: What yummy thing are you eating tonight? [Re: Murph]
Wid Offline
axiomite

Registered: 06/22/03
Posts: 6745
Loc: The Peoples Republic of Il.

Yeah Tom, I got it a few weeks back. I've done a few cooks on it so far and it's a great smoker. Everyone that has had product off it says it embarks a lighter smoke taste (I agree) although I burn all wood while cooking.
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Rick


"A fear of weapons is a sign of retarded sexual and emotional maturity." Sigmund Freud


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#261398 - 05/26/09 08:09 PM Re: What yummy thing are you eating tonight? [Re: Wid]
tomtuttle Offline
axiomite

Registered: 06/20/03
Posts: 8408
Loc: Tacoma
 Quote:
1/8 tsp taste


Um, I suppose there is no substitute for "taste"?

Rick, your smoker probably just needs "seasoning"
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bibere usque ad hilaritatem

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#261399 - 05/26/09 08:36 PM Re: What yummy thing are you eating tonight? [Re: tomtuttle]
Wid Offline
axiomite

Registered: 06/22/03
Posts: 6745
Loc: The Peoples Republic of Il.

No worries Tom it is definitely seasoned by know. One more + is it's made in the U.S.A.
_________________________
Rick


"A fear of weapons is a sign of retarded sexual and emotional maturity." Sigmund Freud


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#261422 - 05/27/09 07:22 AM Re: What yummy thing are you eating tonight? [Re: tomtuttle]
Murph Offline
axiomite

Registered: 10/05/06
Posts: 6955
Loc: PEI, Canada
 Originally Posted By: tomtuttle
 Quote:
1/8 tsp taste


Um, I suppose there is no substitute for "taste"?

Rick, your smoker probably just needs "seasoning"


You know, I now can't remember what is missing there.
_________________________
With great power comes Awesome irresponsibility.

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#261915 - 05/30/09 08:16 PM Re: What yummy thing are you eating tonight? [Re: Murph]
CV Offline
Founder, Axiom Upgrade Club
shareholder in the making

Registered: 07/20/06
Posts: 11460
Loc: Richland, WA, USA
Ahh, I love Wheat Thins. Wheat Thins, Triscuits, and Cheez-Its are still my crackers of choice.

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#261923 - 05/30/09 09:51 PM Re: What yummy thing are you eating tonight? [Re: CV]
St_PatGuy Offline
axiomite

Registered: 03/07/05
Posts: 7443
Loc: Glendale, Arizona
The Cracked Pepper and Olive Oil Triscuits are my favorite.
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