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Forums » General Discussion » The Water Cooler » What yummy thing are you eating tonight?
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#306549 - 05/14/10 01:17 PM
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![]() aficionado Registered: 05/14/09 Posts: 670 Loc: Vancouver |
Originally Posted By: medic8r And good luck to Peter, Murph, and whoever else tries this. Let me know how it goes! I am trying this, definately. I think a grocery shopping trip is in the cards this weekend, and I have a spare 2L regular Coke kicking around from a party a few weeks back. Although, I think the pork infused warm Coke would go great with some spiced rum. EDIT: Kind of reminds me, my wife always cooks (poaches) salmon in orange juice... That's a good one too. |
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#306551 - 05/14/10 01:33 PM
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![]() shareholder in the making ![]() Registered: 12/26/03 Posts: 10415 Loc: Calgary, Alberta |
Originally Posted By: kcarlile But ultimately derivative. |
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#306560 - 05/14/10 02:19 PM
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![]() shareholder in the making ![]() Registered: 05/03/03 Posts: 18044 Loc: NoVA |
I love early calculus. It's when they ask you to start estimating things (sequences and series) that my mind breaks.
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I am the Doctor, and THIS... is my SPOON! |
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#306570 - 05/14/10 02:27 PM
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![]() axiomite ![]() Registered: 02/05/06 Posts: 6469 Loc: Fredericksburg, Virginia |
Originally Posted By: Potatohead I am trying this, definitely. Cool. Other than not having the smoky flavor, it really turns out just like the BBQ at most restaurants. BTW, happy one year anniversary on the forum. Drinks are on me!
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Bears, beets, Battlestar Galactica. |
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#306598 - 05/14/10 05:35 PM
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![]() aficionado Registered: 05/14/09 Posts: 670 Loc: Vancouver |
Hah, didn't even notice
Right on |
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#306699 - 05/15/10 10:07 PM
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![]() axiomite ![]() Registered: 08/25/04 Posts: 6052 Loc: Bowmanville, Ontario, Canada |
In the "wierd but good" category :
Toss boneless skinless chicken thighs in Creole-ish rub in the morning, leave in fridge all day. Cut up potatoes, carrots, onions then toss in a mix of olive oil, Franks Red Hot and jerk paste. Dump on baking sheet and roast for ~45 mins, turning occasionally. While veggies are roasting, grill chicken over charcoal until nice grill marks, push away from coals and smoke until veggies hit 45 minute mark. Probably should have smoked first and grilled second, but too late for that. Dump chicken thighs on top of veggies, return to oven for 15 mins. Plate and enjoy. The rub had no salt, so the chicken ended up tasting like it needed a bit of salt. Otherwise great. I would have taken pictures but most of what I cook looks like some kind of alien life form so I didn't bother. Edited by bridgman (05/15/10 10:16 PM)
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M60ti/VP180/QS8, SVS PC-Plus 20-39, EP500 M5HP, Sierra-1, M40ti M2ti, M3v4, VP100 |
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#306705 - 05/15/10 10:50 PM
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![]() connoisseur ![]() Registered: 03/20/08 Posts: 1277 Loc: Fishers, Indiana, USA |
1) Log on to Papa Johns.
2) Order an XL with 7 toppings (Sausage, Beef, Extra Cheese, Olives, Mushrooms, Ham, Bacon) for $10 3) Toss in 10 wings for $6 4) Wait 30 mins 5) Enjoy!
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2 M80s, 1 VP180, 4 QS8s, 2 EP800s, 4 Algonquins, 2 M3 VaSSallos, 1 AxiomAir N3 |
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#306706 - 05/15/10 11:10 PM
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![]() Founder, Axiom Upgrade Club shareholder in the making Registered: 07/20/06 Posts: 11677 Loc: Richland, WA, USA |
Finally, a recipe I can follow. Does the tossing of the wings make them taste better?
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#306710 - 05/15/10 11:23 PM
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![]() shareholder in the making ![]() Registered: 04/02/03 Posts: 16437 Loc: Ben Lomond, California |
Got any leftovers?
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I can explain it to you but I can't understand it for you. |
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#306711 - 05/15/10 11:24 PM
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![]() connoisseur ![]() Registered: 03/20/08 Posts: 1277 Loc: Fishers, Indiana, USA |
It's what you do when you're away from home cooking
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2 M80s, 1 VP180, 4 QS8s, 2 EP800s, 4 Algonquins, 2 M3 VaSSallos, 1 AxiomAir N3 |
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