I was a bachelor this weekend -- and still will be through Tuesday -- so I wasn't in the mood for trick-or-treaters last night. As the kids started to emerge, I drove to Wegmans to look for dinner ingredients. As I walked past the cheese counter, I had a sudden craving for oozy brie.
I got some french bread, a really ripe brie, some kind of nice nutty Italian cheese (that I forget the name of), a dry salami, and baby carrots. When I got home I made myself a platter with some of everything, and a bowl of honey for spreading, too.
The beer is a great IPA called Heavy Seas Loose Cannon Hop3 IPA. Who needs wine?