In the "oh my god" department... very interesting link here by a gentleman who spent the last six years trying to duplicate the taste of his favorite New York pizzeria. One of the many critical steps turned out to be jimmying the interlocks on his oven so that he could open the door during the self-clean cycle, giving him the 800+ degree temperatures needed for that authentic thin, crispy crust.



http://www.sliceny.com/jvpizza.php

Last edited by bridgman; 09/25/06 01:51 AM.

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