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-Grain-fed farm beef (generally "lean") -Montreal steak spice -Lipton's onion soup mix (mostly the powder) -Worstershire -Whole egg -Bread crumbs -Crushed garlic -Fresh ground pepper
Here in the (Midwest) United States, that's called meatloaf, not a hamburger.
Then again, we also make 'horeshoes' around here, which are as follows, top-down:
lots of cheese sauce lots of French Fries Hamburger patties (or fried chicken tenders!, or fried pork tenderloin!!) Toasted bread Plate
I can handle about one per year.
How does the plate taste?
Epic Grande Master 500 w/ on wall VP180
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