Here's mine-it takes 5 minutes and tastes pretty good. Nothing compared to real garlic, but hey.... It's fast 'n cheap.

Slice(s) o' French bread
slather with butter
dump on a bunch of garlic salt
dump on a bunch of Parmesan (the good stuff, no cans, please!)
stick it in the toaster oven until brown.
Ta da!

I am the Doctor, and THIS... is my SPOON!