I was joking. It's simple rolled steel. Double blind tests have revealed it's every bit as good as more expensive speaker wire - oops, I mean more expensive metals.
And I can verify that the roasted garlic ala BBQ works just as well with medium Angus rib eye steaks as well. Absolute heaven with a super nice, sturdy Chianti last night. I personally consumed 1 1/2 heads of garlic, plenty of ribeye, and a single bottle of Chianti. Would have had more but I'm trying to get back under 300lbs.
Extra bonus: the wife thinks the outer edge of the rib eye is icky because of the marbling - so I get double!
