I'm not sure that I want to answer that question now!

This would be for misc. cooking; turkeys, chickens, roasts. Mostly in the oven, as I've had limited success with large cuts of meat on the grill, but I wouldn't be surprised to be grilling a tritip or something of the sort. I don't have a smoker, so we're talking high temp here.

I am the Doctor, and THIS... is my SPOON!