Tom,
I have read good things about the Traeger but have no personal experience with one. The meat locker I go to carries them. They seem to be built alright but the steel they are made with seems a bit thin imo. They are also pretty expensive, this same one had around 450 square inches of cooking surface and was 1k.
Then there is the pellets, from most of what is said it isn't to awful cheap either.
They are said to make some good Q and in the end that's what really matters.
P.S. You are always welcome Tom
Last edited by wid; 03/20/09 11:31 PM.
