Hottinger. Here's a little shout out for them:

http://www.yelp.com/biz/hottinger-family-meats-chino

The steaks are hit and miss. They usually have 3-4 different rib-eyes to choose from. I've found the best steaks here are always darker red and well marbled. Shipped in from Colorado apparently.

Over time I have come to the conclusion you have to buy what looks good rather than go in for a specific cut - at any store. \:\)