Anyone in Melbourne, Australia,

http://www.littlecreekbeef.com

A farmer in the Yarra Valley who is also a fully qualified butcher. The first time the meat is frozen is when it goes into your freezer. Usually the beast isn't popped off until the orders are placed.

Meat is cured properly. It will melt in your mouth. It is the only way we get our Beef and Lamb now.





Last edited by madjak; 02/05/10 10:45 PM.
Now this is how you learn Philosophy :

http://www.youtube.com/watch?v=Tm0Uq08xXhY