Thanks to everyone for the Birthday wishes!

I've always tried to keep these events fairly low-key, but I did devour 2/3rds of a Haagen-Dazs container of Caramel Cone, in honour of the event. It's a flavor I first discovered up in Huntsville/Dwight during an Axiom visit. In Canada, Haagen-Dazs market it as "Caramel Cone Explosion" but in the US, the "Explosion" part was dropped.

Cheers,
Alan

Alan Lofft,
Axiom Resident Expert (Retired)