I just had some fresh made, whole wheat spaghetti for lunch. In a double blind taste test, I couldn't tell the difference between the whole wheat and "regular" spaghetti noodles. I could however tell the difference between the red-meat sauce and the turkey-meat sauce. Not that one is better than the other, each one excels differently in the right places and could easily exceed the needs of the individual granted that the correct choice was made in deciding on the needs to be met.

^billy

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