cool peter.. glad it turned out good for you.. yea, there is no specific outline when it comes to spices, and how much to use. ya just gotta kinda play with it, and find the mix that you prefer. i like it more spicy, but to each their own. i am an addict when it comes to pork.. my wife doesnt care for pork very much, so i dont get it as often as i would like.
i feel the need to mention that the mixture i mentioned 3 posts above(honey & mustard) was more intended for a glaze, not a merinade.. i didnt specify.
bigjohn
