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Forums » General Discussion » The Water Cooler » What yummy thing are you eating tonight?
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#212187 - 06/19/08 12:49 PM
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![]() shareholder in the making ![]() Registered: 05/03/03 Posts: 18044 Loc: NoVA |
I love bleu cheese. I'm tempted to try that method, at least on my steak...
I hate white pepper. Don't know why; Alton Brown keeps insisting that it's the same as black pepper, just a different color, but there's a taste to it I don't like.
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#212190 - 06/19/08 01:05 PM
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![]() axiomite ![]() Registered: 03/07/05 Posts: 7463 Loc: Glendale, Arizona |
Bleu cheese on steak is great!
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*********** "Nothin' up my sleeve. . ." --Bullwinkle J. Moose |
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#212195 - 06/19/08 01:11 PM
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![]() shareholder in the making ![]() Registered: 04/02/03 Posts: 16437 Loc: Ben Lomond, California |
I made an all purpose grilling rub a while back that included salt, oregano, fresh ground pepper, ground chipotle, garlic powder, and a bit of cumin, I think. It was fantastic.
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#212197 - 06/19/08 01:18 PM
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![]() axiomite ![]() Registered: 02/05/06 Posts: 6469 Loc: Fredericksburg, Virginia |
Sounds good, but off the top of my head I can't recall what cumin is like. Wikipedia to the rescue.
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#212206 - 06/19/08 02:58 PM
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![]() connoisseur ![]() Registered: 10/23/03 Posts: 1349 Loc: Jacksonville, IL |
Originally Posted By: medic8r While bleu cheese = epic FAIL My wife shares your sentiment about blue cheese. ![]() ![]() I, however, love most stinky cheeses. A good blue is near the top for me. ![]() And an excellent balsamic, well, I'll almost eat that over cereal. ![]() Cumin has a pungent smell. People that don't like it usually say it smells like sweat. It's very popular in southwest & mexican cooking. Think of the seasoned beef at your local mexican restaurant and you're probably thinking of cumin. Also excellent in chili. For me anyway, if it's in something it defines the dish as being spanish, mexican or just generally something of the southwest. But that's just me and my blue-cheese-lovin' taste buds.
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#212208 - 06/19/08 03:07 PM
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![]() connoisseur ![]() Registered: 07/26/06 Posts: 2102 Loc: Hollywood. (Canadian @ <3) |
Originally Posted By: PeterChenoweth ![]() Cumin has a pungent smell. People that don't like it usually say it smells like sweat. It's very popular in southwest & mexican cooking. We still talking about food? Edited by Hutzal (06/19/08 03:14 PM) |
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#212209 - 06/19/08 03:09 PM
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![]() connoisseur ![]() Registered: 10/23/03 Posts: 1349 Loc: Jacksonville, IL |
Originally Posted By: Hutzal We still talking about food? Indeed. ![]()
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#212211 - 06/19/08 03:17 PM
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![]() shareholder in the making ![]() Registered: 05/03/03 Posts: 18044 Loc: NoVA |
Cumin is also used in Indian food extensively. I love it. It's sort of an earthy flavor.
You'd know it if you smelled it.
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I am the Doctor, and THIS... is my SPOON! |
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#224308 - 10/07/08 04:52 PM
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![]() axiomite Registered: 06/20/03 Posts: 8488 Loc: Tacoma |
I wanted to revive this thread.
I'm not actually eating one of these tonight, but I thought it was a worthy contribution The Fatty Melt: a hamburger with two grilled-cheese sandwiches as its bun Why didn't I think of that!
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#224313 - 10/07/08 05:01 PM
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![]() shareholder in the making ![]() Registered: 09/27/04 Posts: 11437 Loc: Central NH |
Originally Posted By: tomtuttle Why didn't I think of that! 'Cuz you weren't high with a wicked case of the munchies?
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