Cam: Things that one can't freeze/defrost/refreeze have a high protein content, which some bacterias love. Fruits and veggies aren't a problem. Even though they won't taste good and have lost a considerable portion of their nutritive value, soak them in vodka before you eat them, just to be safe.

It's the proteins in meat/fish/egg salads that go crazy with the bacteria in the uncooked eggs in mayo. Makes a day at the beach great, but the ride home in the Country Squire a projectile festivile.

OK, do I really have to say that the vodka thing was a joke?

Edited by BobKay (02/17/11 08:53 PM)
I picked up dog chews at the store. Made in Cambodia. I thought, "dog-eat-dog." I put them back.