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 Re: Grilling Burgers....
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Joined: Apr 2003
Posts: 16,441
shareholder in the making
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shareholder in the making
Joined: Apr 2003
Posts: 16,441 |
Quote:
That's because nobody beats Pete's meat.
Damn straight. Pour a little sauce on it, rub it a few times for an even coating, then put it in the box to get good and hot. Take it out before it's completely done and transfer it between a pair of nice, fluffy buns. It'll be so good you won't care that the juice runs down your face as you finish it off.
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