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-Grain-fed farm beef (generally "lean")
-Montreal steak spice
-Lipton's onion soup mix (mostly the powder)
-Worstershire
-Whole egg
-Bread crumbs
-Crushed garlic
-Fresh ground pepper
Must be a canadian thing, as I put the same stuff into my burgers, sometimnes only the onion soup mix and other times just a few of the extras. Other times just mix in BBQ sauce right into the beef or all of the above to really make the taste buds go crazy. I have also just used beer as flavouring over nonspiced burgers, its also really good for wild meat - deer, moose, etc.
And brown gravy on the fries? Or is that a BC thing only?
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