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-Grain-fed farm beef (generally "lean")
-Montreal steak spice
-Lipton's onion soup mix (mostly the powder)
-Worstershire
-Whole egg
-Bread crumbs
-Crushed garlic
-Fresh ground pepper
Here in the (Midwest) United States, that's called meatloaf, not a hamburger.  
Then again, we also make 'horeshoes' around here, which are as follows, top-down:
lots of cheese sauce
lots of French Fries
Hamburger patties (or fried chicken tenders!, or fried pork tenderloin!!)
Toasted bread
Plate
I can handle about one per year. 
How does the plate taste?
Epic Grande Master 500 w/ on wall VP180
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