We're big on pork burgers here. Like em just as well as beef. Ketchup, mustard, 3 (three) dill slices, and a little ongion if it's on the table. If we're puttin' on the dog for company there might be some cheese. We grill year-round, ever grill in the snow? At night?
Follow that up with homemade ice cream and you've got my birthday dinner.