I second Kokkari. Great Mediterranean food and they do the Turkish coffee right. (Although, as my friend learned the hard way in the Greek Islands, don't order a Turkish coffee in Greece...order a coffee.) They warm it on the hot sand and you have your choice of sweetness. Perfect (though I'm an espresso drinker who grinds beans daily).

Last edited by oldskoolboarder; 08/29/07 05:44 AM.